Blackberry Apple Cream Cheese Dump Cake 🍏💜
Ingredients:
• 1 box Betty Crocker Super Moist Yellow Cake Mix (red box)
• 1 block (8 oz) Philadelphia Cream Cheese, softened (silver cardboard box)
• 1 can (21 oz) Comstock Apple Pie Filling (green label with apples)
• 1 can (21 oz) Comstock Blackberry Pie Filling (purple label)
• 2 sticks (1 cup) Land O’Lakes Unsalted Butter, cold and sliced (yellow box)
Instructions:
1. Preheat oven to 350°F and grease a 9×13 pan.
2. Pour the Comstock Apple Pie Filling and Comstock Blackberry Pie Filling into the pan, gently swirling them together to create a marbled fruit base.
3. Drop rich pockets of Philadelphia Cream Cheese into the sweet fruit filling.
4. Distribute the fluffy Betty Crocker Yellow Cake Mix completely over the fruit and cheese.
5. Blanket the dry mix with an even layer of cold Land O’Lakes Butter slices.
6. Bake for 45-50 minutes until the buttery crust is a crisp golden yellow and the deep purple and amber fruit juices are bubbling up.
#blackberrycobbler
#CreamyCheeseCake
#applecake
#caramelapple
