Banana Bread Cake with Cream Cheese Frosting

🍌🍰 Banana Bread Cake with Cream Cheese Frosting

Soft, moist banana cake topped with thick, dreamy cream cheese frosting 🤍 The ultimate comfort dessert!

 

⏱ Prep: 15 min | 🔥 Bake: 25–35 min

 

🍽 Servings: 12–15

 

⸻

 

🛒 Ingredients

 

🍌 Banana Cake

 

• 🧈 1/2 cup butter, softened

 

• 🍬 1½ cups granulated sugar

 

• 🥚 2 large eggs

 

• 🥛 1 cup sour cream (full-fat)

 

• 🌼 1 tsp vanilla extract

 

• 🌾 2 cups all-purpose flour

 

• 🧂 ¼ tsp salt

 

• 🥄 1 tsp baking soda

 

• 🍌 1 cup mashed bananas (about 3 bananas)

 

🧀 Cream Cheese Frosting

 

• 🧈 1/2 cup butter, softened

 

• 🧀 8 oz cream cheese, softened

 

• 🌼 1 tsp vanilla extract

 

• 🍚 3 cups powdered sugar

 

• 🥛 2 tbsp heavy whipping cream

 

⸻

 

👩‍🍳 Directions

 

1️⃣ Prepare

 

Preheat oven to 350°F (175°C).

 

Grease a 9×13-inch baking dish.

 

2️⃣ Mix the Batter

 

Beat butter and sugar until light and fluffy (it will look crumbly at first—keep mixing!).

 

Add eggs, sour cream, and vanilla; beat until smooth.

 

Mix in flour, baking soda, and salt on low speed.

 

Gently fold in mashed bananas 🍌.

 

3️⃣ Bake

 

Spread batter evenly in the pan.

 

Bake 25–35 minutes, until a toothpick comes out with moist crumbs.

 

Let cool completely before frosting.

 

4️⃣ Make the Frosting

 

Beat butter and cream cheese until smooth.

 

Add vanilla, powdered sugar, and cream.

 

Beat until thick, creamy, and spreadable 🧁.

 

5️⃣ Finish

 

Frost the cooled cake generously.

 

Slice, serve, and enjoy every soft bite 😍

 

⸻

 

✨ Tip

 

For best flavor, let the cake rest overnight (unfrosted), then frost before serving.

 

#BananaCake #BananaBreadCake #CreamCheeseFrosting #HomemadeDessert #EasyBaking #MoistCake #DessertLovers 🍌🍰