Strawberry Poke Cake

Ingredients:

• 1 box (15.25 oz) Betty Crocker Super Moist White Cake Mix (plus ingredients on box)

• 1 box (3 oz) Jell-O Strawberry Gelatin mix

• 1 cup boiling water

• ½ cup cold water

• 1 tub (8 oz) Cool Whip, thawed

• Fresh strawberries, sliced (for topping)

Instructions:

1. Bake the Betty Crocker White Cake in a 9×13 pan according to the package directions. Let it cool for 15 minutes.

2. Use the handle of a wooden spoon to poke holes over the entire surface of the cake, about 1 inch apart.

3. In a medium bowl, dissolve the Jell-O Strawberry mix in 1 cup boiling water. Stir in ½ cup cold water. Pour slowly over the cake.

4. Refrigerate for at least 3 hours. Top with the thawed Cool Whip and fresh sliced strawberries before serving.

#strawberrycheesecake

#strawberrycake

#bettycrocker

#cakemixcookies