Half-Time Dump Cake
Ingredients:
• 2 cans (21 oz each) Duncan Hines Comstock Cherry Pie Filling (or team color of choice)
• 1 can (20 oz) Dole Crushed Pineapple (undrained)
• 1 box Duncan Hines Classic Yellow Cake Mix
• 1.5 sticks Land O Lakes Butter (cut into thin slices)
• 1 tub (8 oz) Cool Whip (for serving)
Instructions:
1. Preheat oven to 350°F. Dump the cherry pie filling and the undrained Dole crushed pineapple into the bottom of a 9×13 baking dish, spreading evenly.
2. Sprinkle the dry Duncan Hines yellow cake mix directly over the top of the fruit layer—do not mix.
3. Arrange the thin slices of Land O Lakes butter evenly across the entire surface of the dry cake mix.
4. Bake for 45-50 minutes until golden and bubbly. Serve warm in bowls topped with a generous dollop of Cool Whip.
#halftime
#dumpcake
#buttercake
#strawberrycheesecake
